Use these structured prompts to operationalize perioperative nutrition.
Preoperative Screening and Activation
Identify malnutrition risk early; involve dietetics for at-risk patients [3], [9].
Document baseline weight change, intake, and functional status; consider frailty assessment [6].
Initiate oral supplements and dietary counseling pre-op for malnourished patients [3], [9].
Macronutrient Priorities
Prioritize high-protein intake to mitigate catabolism and support wound healing [4], [5], [6].
Ensure adequate energy delivery while avoiding overfeeding in critical illness [8].
Advance from oral to enteral early post-op if intake insufficient; reserve parenteral if enteral not feasible [1], [8].
Micronutrients and Immune Support
Replete vitamins and trace elements essential for collagen maturation and immune response [4], [5].
Consider immunonutrition selectively based on institutional protocols; evidence remains evolving [3], [9].
Monitor for deficiencies post-op in prolonged NPO or high-loss states [8].
Timing and Route
Begin oral/enteral feeding within the early postoperative window if not contraindicated [1], [2].
For high-risk cardiac/major surgery patients, apply optimized early strategies to improve outcomes [2], [8].
Transition to full oral diet with continued supplements as tolerance improves [6], [7].
Special Populations and Risks
Critically ill or hemodynamically unstable patients: start low, go slow; avoid overfeeding during peak stress [8].
Monitor for refeeding syndrome in severely malnourished; correct electrolytes proactively [8].
Tailor to renal/hepatic dysfunction and glycemic control needs [8], [6].
Outcome Tracking
Track wound healing, infection rates, LOS, and readmission; early support is associated with improved wound outcomes [1].
In cardiac surgery, monitor ICU days and complications; optimized nutrition can improve clinical endpoints [2].
Assess functional recovery and weakness reduction as part of prehab/rehab programs [6], [7].