{ "schemaVersion": 2, "eyebrow": "Critical Care", "title": "Nutrition Initiation in Critical Illness", "summary": "Initiate enteral nutrition early once shock is controlled and gastrointestinal perfusion is credible, then advance cautiously according to nutritional risk, measured or estimated energy needs, tolerance, and the route’s safety profile.", "seoDescription": "Physician guide to timing, route, dose, tolerance monitoring, and escalation of enteral and parenteral nutrition in critically ill adults.", "clinicalQuestion": "When should nutrition begin in critically ill adults, and how should enteral feeding be safely initiated and advanced?", "specialty": "Critical Care Medicine", "audience": "U.S. physicians and medical trainees", "tags": [ "critical care nutrition", "early enteral nutrition", "enteral feeding", "vasopressors", "feeding intolerance", "parenteral nutrition", "ICU nutrition" ], "keyTakeaways": [ "For ICU patients unlikely to resume a full oral diet within 3 days, begin enteral nutrition within 24-48 hours when not contraindicated; enteral feeding is preferred over parenteral nutrition. [1][19]", "Do not initiate standard-volume enteral nutrition during uncontrolled shock; after adequate resuscitation and stable or declining vasopressor requirements, use low-dose feeding and monitor actively for bowel ischemia. [22][24]", "Avoid energy delivery above 20-25 kcal/kg/day during the acute phase; indirect calorimetry is the reference method when available, with advancement toward 80%-100% of measured energy expenditure after day 3. [7][11][24]", "Use gastric feeding initially for most short-term ICU courses; use postpyloric access for delayed gastric emptying, gastric intolerance, or high aspiration risk, and consider percutaneous gastrostomy or jejunostomy when feeding will exceed 4 weeks. [24]", "Persistent gastrointestinal intolerance materially reduces nutrient delivery and should trigger reassessment of hemodynamics, bowel ischemia risk, feeding route, and caloric density rather than reflexive prolonged cessation of nutrition. [12][24]" ], "sections": [ { "id": "decide-if-enteral-feeding-is-safe", "eyebrow": "First Decision", "heading": "Start enteral nutrition after shock control, not by ICU clock alone", "intro": "The timing decision hinges on hemodynamic trajectory and anticipated inability to eat.", "paragraphs": [ "For an adult ICU patient not expected to take a full oral diet within 3 days, plan enteral nutrition (EN) rather than waiting for prolonged nutritional deficit. EN should generally begin within the first 24-48 hours of ICU admission when gastrointestinal use is not contraindicated. [1][19] Early EN has been associated with lower mortality in critically ill populations. [2]", "Delay EN during uncontrolled shock because impaired splanchnic perfusion creates a risk of intestinal ischemia. Reassess after volume resuscitation when vasopressor doses are stable or declining; at that point, initiate low-dose rather than standard-volume EN and monitor for clinical evidence of bowel ischemia. [22][24] No validated systolic or diastolic blood-pressure threshold determines feeding safety, so the decision must incorporate perfusion, vasopressor trend, and abdominal findings rather than a single vital sign. [22]", "In patients receiving high-dose vasopressor support, use a low-calorie initiation strategy rather than standard-dose early EN because lower-calorie feeding is associated with lower bowel-ischemia risk in this setting. [23] Treat new abdominal distention, vomiting, escalating gastric retention, or other evidence of feeding intolerance as a reason to reassess perfusion and gastrointestinal function before advancing feeds. [12][24]" ], "bullets": [ "Proceed with EN: anticipated inadequate oral intake for more than 3 days and controlled shock. [19][24]", "Use low-dose EN initially: recovering shock, stable or declining vasopressor requirements, and adequate resuscitation. [22][24]", "Defer EN: uncontrolled shock or concern for inadequate gastrointestinal perfusion. [18][24]" ], "subsections": [], "table": { "caption": "Hemodynamic branch points for initiating enteral nutrition. [18][22][24]", "columns": [ "Clinical state", "Nutrition action", "What changes the next step" ], "rows": [ [ "Uncontrolled shock", "Delay EN. [24]", "Begin low-dose EN only after shock is controlled. [24]" ], [ "Resuscitated patient with stable or declining vasopressors", "Start low-dose or trophic EN; one cited strategy is 10-20 mL/h. [22]", "Advance only if abdominal examination and gastrointestinal tolerance remain reassuring. [22][24]" ], [ "High-dose vasopressor exposure", "Avoid standard-dose early EN; favor low-calorie delivery. [23]", "Monitor closely for bowel ischemia and do not advance solely to meet calculated targets. [23][24]" ] ] } }, { "id": "select-route-and-access", "eyebrow": "Route Selection", "heading": "Choose gastric, postpyloric, or parenteral support by expected duration and tolerance", "intro": "Route choice should preserve enteral delivery without overlooking aspiration or access limitations.", "paragraphs": [ "Use a nasogastric tube for most critically ill adults requiring short-term support expected to last less than 4 weeks; gastric EN is the usual initial route in ICU practice. [24] Gastric feeding is favored unless delayed gastric emptying, recurrent intolerance, or aspiration risk changes the balance toward small-bowel delivery. [24]", "Use postpyloric feeding when delayed gastric emptying limits gastric EN or when aspiration risk is high. [24] For anticipated feeding longer than 4 weeks, transition from temporary nasogastric or postpyloric access to percutaneous enteral access, selecting gastrostomy or jejunostomy according to the intended delivery site. [24]", "Reserve parenteral nutrition (PN) for patients who cannot meet nutrient requirements through EN alone or who have a contraindication to gastrointestinal feeding. [7] In older critically ill patients, PN initiation is generally considered within 1 week for normal- or low-risk patients and within 72 hours for high-risk geriatric patients when nutrition goals cannot be met enterally. [1] Nutritional-risk tools identifying high risk include Nutritional Risk Screening 2002 score of 5 or greater and Nutrition Risk in the Critically Ill score of 6 or greater. [1]" ], "bullets": [ "Short-term access, expected duration under 4 weeks: nasogastric tube; use postpyloric placement if gastric emptying is delayed. [24]", "Long-term access, expected duration over 4 weeks: percutaneous gastrostomy or jejunostomy. [24]", "PN is a backup strategy when EN cannot achieve the required intake, not the default initial route in a functioning gut. [7]" ], "subsections": [], "table": { "caption": "Access and route selection in adult critical illness. [1][7][24]", "columns": [ "Clinical scenario", "Preferred route", "Escalation or exception" ], "rows": [ [ "Expected EN duration under 4 weeks", "Nasogastric feeding. [24]", "Use postpyloric delivery for delayed gastric emptying. [24]" ], [ "High aspiration risk or gastric EN intolerance", "Postpyloric EN. [24]", "Reassess caloric prescription and gastrointestinal function if intolerance persists. [24]" ], [ "Expected EN duration over 4 weeks", "Percutaneous gastrostomy or jejunostomy. [24]", "Choose access based on the desired gastric or jejunal delivery site. [24]" ], [ "EN contraindicated or inadequate despite optimization", "PN. [7]", "In high-risk geriatric patients, consider initiation within 72 hours when enteral targets cannot be met. [1]" ] ] } }, { "id": "prescribe-initial-calories-and-protein", "eyebrow": "Initial Prescription", "heading": "Avoid acute-phase overfeeding and advance delivery after the first 72 hours", "intro": "The early prescription should be deliberately conservative, especially during shock or severe inflammation.", "paragraphs": [ "During the acute and initial phase of critical illness, avoid exogenous energy delivery above 20-25 kcal/kg body weight/day. [7][19] During recovery, energy targets increase to 25-30 kcal/kg body weight/day. [7][19] Where available, indirect calorimetry is the reference method for measuring energy expenditure and tailoring the caloric target. [11]", "When indirect calorimetry is available, caloric delivery can increase to 80%-100% of measured energy expenditure after day 3. [24] This sequencing avoids treating a calculated full target as an immediate requirement during the early catabolic phase. In fluid-restricted patients or patients unable to tolerate the volume of an isocaloric regimen, use an energy-dense formula to increase caloric delivery without increasing volume. [24]", "Use a standard high-protein formula for early EN; a standard high-protein polymeric iso-osmotic formula is recommended during the early acute phase in critically ill patients with coronavirus disease and supports the general approach of beginning with a conventional polymeric formula rather than routine disease-specific products. [17] Routine disease-specific formulas are not recommended for general medical and surgical ICU populations. [18]", "Protein targets should not be front-loaded indiscriminately. One expert synthesis describes an early low dose such as 0.8 g/kg/day, with later escalation above 1.2 g/kg/day; ESPEN guidance summarized in the same source describes 1.3 g/kg/day during critical illness. [24] A recent review advises gradual progression to 1.3 g/kg/day within the first ICU week and reports no outcome benefit from 1.6 versus 0.9 g/kg/day in higher-risk patients; higher protein intake may be harmful in acute kidney injury. [5]" ], "bullets": [ "Acute phase: keep exogenous energy at or below 20-25 kcal/kg/day. [7][19]", "After day 3: advance toward 80%-100% of measured energy expenditure when indirect calorimetry is available. [24]", "Recovery phase: target 25-30 kcal/kg/day. [7][19]", "Protein: begin conservatively and progress toward approximately 1.3 g/kg/day during the first week; avoid assuming 1.6 g/kg/day improves outcomes. [5][24]" ], "subsections": [ { "heading": "Patients at risk for refeeding syndrome", "paragraphs": [ "When reinitiating nutrition in a patient at risk for refeeding syndrome, start with a low-calorie regimen rather than immediately delivering the calculated full target. [23] The source supports low-calorie reinitiation to reduce complications; therefore, advance only after serial clinical and biochemical reassessment rather than using a fixed rapid-escalation schedule. [23]" ], "bullets": [] } ], "table": { "caption": "Phase-based energy and protein approach for adult ICU enteral nutrition. [5][7][19][24]", "columns": [ "Phase", "Energy approach", "Protein approach" ], "rows": [ [ "Acute initial illness", "Avoid exceeding 20-25 kcal/kg/day. [7][19]", "Use a low initial dose; an example is 0.8 g/kg/day. [24]" ], [ "After day 3 with measured energy expenditure", "Advance to 80%-100% of measured energy expenditure. [24]", "Continue gradual escalation rather than automatic high-dose protein. [5][24]" ], [ "First ICU week", "Tailor to clinical trajectory and measured expenditure when available. [5][11]", "Progress toward 1.3 g/kg/day. [5]" ], [ "Recovery", "Aim for 25-30 kcal/kg/day. [7][19]", "Individualize according to ongoing illness and renal status. [5]" ] ] } }, { "id": "monitor-tolerance-and-prevent-interruptions", "eyebrow": "Daily Management", "heading": "Use intolerance to reassess physiology and delivery strategy", "intro": "The objective is safe nutrient delivery, not uninterrupted feeding at any prescribed rate.", "paragraphs": [ "Monitor each shift for vomiting, regurgitation, abdominal distention, diarrhea, constipation, and high gastric residuals in patients receiving gastric EN. In a 400-patient ICU cohort, high gastric residuals occurred in 39%, constipation in 15.7%, diarrhea in 14.7%, abdominal distention in 13.2%, vomiting in 12.2%, and regurgitation in 5.5%. [12] These events matter because persistent gastrointestinal complications reduced the administered-to-prescribed volume ratio from 93.3% to 63.1% and were associated with longer ICU stay and higher mortality, although these observational associations do not establish causality. [12]", "When gastric intolerance develops, first reassess shock control and possible intestinal ischemia rather than merely stopping EN indefinitely. If gastric emptying is delayed, move delivery postpylorically. [24] If volume limits tolerance or fluid balance, use an energy-dense formula rather than increasing total feeding volume. [24]", "Do not use routine gastric residual-volume monitoring as the sole determinant of nutrition interruption in pediatric critical illness: a randomized trial found no routine assessment noninferior to six-hourly assessment for survival and ventilator-free days at 30 days, while improving energy-target achievement at 72 hours. [13] This trial was conducted in mechanically ventilated children; it does not independently establish an adult ICU residual-volume policy. [13]", "Continuous and intermittent EN are both used in ICU practice, and comparative evidence has not established a clearly preferable modality. [4] Select the delivery schedule based on tolerance, nursing workflow, aspiration risk, and the need to provide energy-dense feeding during transition to oral intake rather than expecting a universal outcome advantage from either method. [24]" ], "bullets": [ "High gastric residuals or vomiting: reassess perfusion and gastric emptying; consider postpyloric feeding. [12][24]", "Fluid restriction or poor tolerance of full-volume isocaloric EN: use an energy-dense formula. [24]", "Persistent symptoms despite route and prescription adjustment: reassess whether EN remains safe and whether PN is required to close the nutrition gap. [7][24]" ], "subsections": [], "table": { "caption": "Response to common enteral feeding problems. [7][12][24]", "columns": [ "Finding", "Immediate interpretation", "Action" ], "rows": [ [ "High gastric residuals or recurrent vomiting", "Possible delayed gastric emptying or broader gastrointestinal intolerance. [12]", "Reassess hemodynamics and abdominal findings; use postpyloric delivery if delayed gastric emptying limits gastric EN. [24]" ], [ "Abdominal distention during vasopressor support", "Consider impaired gut perfusion and bowel-ischemia risk. [22][24]", "Do not advance EN until shock control and gastrointestinal safety are reassessed. [24]" ], [ "Inability to tolerate full-volume formula", "Volume may be limiting caloric delivery. [24]", "Use an energy-dense formula, particularly with fluid restriction. [24]" ], [ "Persistent inadequate EN delivery", "Risk of cumulative undernutrition. [12]", "Use PN when EN alone cannot meet nutrient targets. [7]" ] ] } }, { "id": "apply-nutrition-risk-to-escalation", "eyebrow": "Risk-Based Escalation", "heading": "Escalate earlier when malnutrition risk is high", "intro": "Nutritional risk identifies patients in whom delayed adequacy has greater clinical consequence.", "paragraphs": [ "Screen ICU patients for nutritional risk early because malnutrition is independently associated with adverse outcomes in critical illness. [23] In geriatric critical care populations, NRS-2002 score of 5 or greater or NUTRIC score of 6 or greater identifies high malnutrition risk. [1] Use a high-risk designation to shorten the acceptable period of inadequate nutrition rather than to override contraindications to EN.", "For high-risk geriatric patients unable to meet targets enterally, PN initiation within 72 hours has been associated with fewer infections and improved overall outcomes; for normal- or low-risk patients, initiation within 1 week is the cited approach. [1] This timing should be individualized for illness severity, nutritional risk, and goals of care. [1]", "In postoperative ICU patients, do not require bowel sounds before considering early feeding when hemodynamic stability has been achieved; ERAS and international critical-care nutrition guidance support early feeding in this setting. [5] The exception remains ongoing shock or clinical concern for inadequate intestinal perfusion. [18][24]" ], "bullets": [ "Document NRS-2002 and NUTRIC scores early when applicable; NRS-2002 of at least 5 or NUTRIC of at least 6 indicates high risk. [1]", "High-risk geriatric patient with inadequate EN: consider PN within 72 hours. [1]", "Normal- or low-risk geriatric patient with inadequate EN: PN can generally wait up to 1 week. [1]" ], "subsections": [], "table": { "caption": "Risk-informed escalation when enteral delivery is inadequate. [1][7][23]", "columns": [ "Risk profile", "Risk identifier", "Escalation if EN remains inadequate" ], "rows": [ [ "High nutritional risk", "NRS-2002 at least 5 or NUTRIC at least 6. [1]", "In geriatric patients, consider PN within 72 hours if targets cannot be met enterally. [1]" ], [ "Normal or low nutritional risk", "No high-risk threshold met. [1]", "In geriatric patients, PN initiation within 1 week is a cited approach if EN remains inadequate. [1]" ], [ "Any risk category with EN contraindication", "Gastrointestinal route is unsafe or unusable. [7][18]", "Use PN as the alternative nutrition route. [7]" ] ] } } ], "faq": [], "references": [ { "number": 1, "title": "Geriatric nutrition in the surgical patient: an American Association for the Surgery of Trauma Critical Care and Geriatric Trauma Committees clinical consensus document | Trauma Surgery & Acute Care Open", "detail": "tsaco.bmj.com", "url": "https://tsaco.bmj.com/content/10/1/e001602", "authors": "tsaco.bmj.com", "host": "tsaco.bmj.com" }, { "number": 2, "title": "Nutritional support in critical illness and recovery - The Lancet", "detail": "www.thelancet.com", "url": "https://www.thelancet.com/journals/landia/article/PIIS2213-8587(15)00222-3/abstract", "authors": "www.thelancet.com", "host": "www.thelancet.com" }, { "number": 3, "title": "Enteral versus parenteral early nutrition in ventilated adults with shock", "detail": "www.thelancet.com", "url": "https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(17)32146-3/abstract", "authors": "www.thelancet.com", "host": "www.thelancet.com" }, { "number": 4, "title": "Clinical efficacy of enteral nutrition feeding modalities in critically ill patients: a systematic review and meta-analysis of randomized controlled trials | European Journal of Clinical Nutrition", "detail": "www.nature.com", "url": "https://www.nature.com/articles/s41430-023-01313-8?fromPaywallRec=true", "authors": "www.nature.com", "host": "www.nature.com" }, { "number": 5, "title": "Initiation of enteral nutrition in critically ill... : Singapore Medical Journal", "detail": "journals.lww.com", "url": "https://journals.lww.com/smj/fulltext/2025/07000/initiation_of_enteral_nutrition_in_critically_ill.11.aspx", "authors": "journals.lww.com", "host": "journals.lww.com" }, { "number": 6, "title": "ESPEN Guidelines on Enteral Nutrition: Intensive care", "detail": "www.sciencedirect.com", "url": "https://www.sciencedirect.com/science/article/abs/pii/S0261561406000410", "authors": "www.sciencedirect.com", "host": "www.sciencedirect.com" }, { "number": 7, "title": "ESPEN Guidelines on Enteral Nutrition: Intensive care - 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PubMed", "detail": "www.ncbi.nlm.nih.gov", "url": "http://www.ncbi.nlm.nih.gov/pubmed/16697087", "authors": "www.ncbi.nlm.nih.gov", "host": "www.ncbi.nlm.nih.gov" }, { "number": 20, "title": "The Implementation of a Feeding Protocol in Patients With ...", "detail": "publications.aap.org", "url": "https://publications.aap.org/hospitalpediatrics/article/15/2/135/200647/The-Implementation-of-a-Feeding-Protocol-in", "authors": "publications.aap.org", "host": "publications.aap.org" }, { "number": 21, "title": "Nutrition support in cardiac surgery patients: Be calm and feed on!", "detail": "www.jtcvs.org", "url": "https://www.jtcvs.org/article/S0022-5223(19)30969-9/fulltext", "authors": "www.jtcvs.org", "host": "www.jtcvs.org" }, { "number": 22, "title": "Practice Guidelines for Nutrition in Critically Ill Patients: A Relook for Indian Scenario", "detail": "pmc.ncbi.nlm.nih.gov", "url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC5930530", "authors": "pmc.ncbi.nlm.nih.gov", "host": "pmc.ncbi.nlm.nih.gov" }, { "number": 23, "title": "Initiation of enteral nutrition in critically ill patients", "detail": "pmc.ncbi.nlm.nih.gov", "url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC12364390", "authors": "pmc.ncbi.nlm.nih.gov", "host": "pmc.ncbi.nlm.nih.gov" }, { "number": 24, "title": "A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice", "detail": "pmc.ncbi.nlm.nih.gov", "url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC8669237", "authors": "pmc.ncbi.nlm.nih.gov", "host": "pmc.ncbi.nlm.nih.gov" } ], "editorialNote": "Prepared from cited clinical literature using Astra's research workflow. Verify recommendations against current guidance and patient-specific factors.", "citations": [ { "number": 1, "title": "Geriatric nutrition in the surgical patient: an American Association for the Surgery of Trauma Critical Care and Geriatric Trauma Committees clinical consensus document | Trauma Surgery & Acute Care Open", "detail": "tsaco.bmj.com", "url": "https://tsaco.bmj.com/content/10/1/e001602", "authors": "tsaco.bmj.com", "host": "tsaco.bmj.com", "snippet": "#### Discussion\n\nMultiple guidelines recommend the early use of EN to ensure nutritional intake in elderly patients, if not otherwise contraindicated. Most recently, ESPEN reviewed PN and found that, in most cases, initiation of PN within 4 to 7 days is reasonable.10 Importantly, this is a broad rec", "score": 0.61972505 }, { "number": 2, "title": "Nutritional support in critical illness and recovery - The Lancet", "detail": "www.thelancet.com", "url": "https://www.thelancet.com/journals/landia/article/PIIS2213-8587(15)00222-3/abstract", "authors": "www.thelancet.com", "host": "www.thelancet.com", "snippet": "Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill patients:", "score": 0.49846253 }, { "number": 3, "title": "Enteral versus parenteral early nutrition in ventilated adults with shock", "detail": "www.thelancet.com", "url": "https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(17)32146-3/abstract", "authors": "www.thelancet.com", "host": "www.thelancet.com", "snippet": "Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill", "score": 0.43266314 }, { "number": 4, "title": "Clinical efficacy of enteral nutrition feeding modalities in critically ill patients: a systematic review and meta-analysis of randomized controlled trials | European Journal of Clinical Nutrition", "detail": "www.nature.com", "url": "https://www.nature.com/articles/s41430-023-01313-8?fromPaywallRec=true", "authors": "www.nature.com", "host": "www.nature.com", "snippet": "Article \nPubMed \nPubMed Central \nGoogle Scholar\n\nMcClave SA, Taylor BE, Martindale RG, Warren MM, Johnson DR, Braunschweig C, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Soc", "score": 0.6932451 }, { "number": 5, "title": "Initiation of enteral nutrition in critically ill... : Singapore Medical Journal", "detail": "journals.lww.com", "url": "https://journals.lww.com/smj/fulltext/2025/07000/initiation_of_enteral_nutrition_in_critically_ill.11.aspx", "authors": "journals.lww.com", "host": "journals.lww.com", "snippet": "The EFFORT protein trial demonstrated that higher protein delivery (1.6 g/kg/day) does not alter clinical outcomes in critically ill patients with nutrition risk as compared to usual protein delivery (0.9 g/kg/day). Furthermore, its secondary analyses revealed no benefits of higher protein delivery ", "score": 0.6964752 }, { "number": 6, "title": "ESPEN Guidelines on Enteral Nutrition: Intensive care", "detail": "www.sciencedirect.com", "url": "https://www.sciencedirect.com/science/article/abs/pii/S0261561406000410", "authors": "www.sciencedirect.com", "host": "www.sciencedirect.com", "snippet": "## Summary\n\nEnteral nutrition (EN) via tube feeding is, today, the preferred way of feeding the critically ill patient and an important means of counteracting for the catabolic state induced by severe diseases. These guidelines are intended to give evidence-based recommendations for the use of EN in", "score": 0.6636041 }, { "number": 7, "title": "ESPEN Guidelines on Enteral Nutrition: Intensive care - ScienceDirect", "detail": "www.sciencedirect.com", "url": "https://www.sciencedirect.com/science/article/pii/S0261561406000410", "authors": "www.sciencedirect.com", "host": "www.sciencedirect.com", "snippet": "Title: ESPEN Guidelines on Enteral Nutrition: Intensive care - ScienceDirect\n## Clinical Nutrition. # ESPEN GUIDELINES ESPEN Guidelines on Enteral Nutrition: Intensive care☆. Enteral nutrition (EN) via tube feeding is, today, the preferred way of feeding the critically ill patient and an important m", "score": 0.6538572 }, { "number": 8, "title": "Higher versus lower enteral calorie delivery and gastrointestinal dysfunction in critical illness: A systematic review and meta-analysis - ScienceDirect", "detail": "www.sciencedirect.com", "url": "https://www.sciencedirect.com/science/article/abs/pii/S0261561422002977", "authors": "www.sciencedirect.com", "host": "www.sciencedirect.com", "snippet": "### J Crit Care\n\n### ESPEN guideline on clinical nutrition in the intensive care unit\n\n### Clin Nutr\n\n### Enteral versus parenteral early nutrition in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group study (NUTRIREA-2)\n\n### Lancet (London, England)\n\n###", "score": 0.64719695 }, { "number": 9, "title": "Optimal timing for the initiation of enteral and parenteral nutrition in critical medical and surgical conditions - ScienceDirect", "detail": "www.sciencedirect.com", "url": "https://www.sciencedirect.com/science/article/abs/pii/S0899900712000482", "authors": "www.sciencedirect.com", "host": "www.sciencedirect.com", "snippet": "Elsevier logo\nNutrition\n\n## Nutrition\n\n## Published by: Elsevier\n\n### Published by\n\nElsevier\n\n# Review Optimal timing for the initiation of enteral and parenteral nutrition in critical medical and surgical conditions\n\n## Article preview\n\n## Abstract\n\n## Keywords\n\n## Introduction\n\n## Organizational a", "score": 0.64020914 }, { "number": 10, "title": "Early versus delayed enteral nutrition for... : Journal of Family Medicine and Primary Care", "detail": "journals.lww.com", "url": "https://journals.lww.com/jfmpc/fulltext/2025/11000/early_versus_delayed_enteral_nutrition_for_preterm.10.aspx", "authors": "journals.lww.com", "host": "journals.lww.com", "snippet": "### Study Aim\n\nConsidering the existing uncertainties and controversies, our meta-analysis seeks to provide a comprehensive synthesis of the current evidence on the timing of enteral nutrition initiation in preterm neonates. By systematically reviewing and quantitatively analyzing data from randomiz", "score": 0.38311088 }, { "number": 11, "title": "(Mal)nutrition in critical illness and beyond: a narrative review", "detail": "associationofanaesthetists-publications.onlinelibrary.wiley.com", "url": "https://associationofanaesthetists-publications.onlinelibrary.wiley.com/doi/10.1111/anae.15951", "authors": "associationofanaesthetists-publications.onlinelibrary.wiley.com", "host": "associationofanaesthetists-publications.onlinelibrary.wiley.com", "snippet": "Jan 15, 2023 — Indirect calorimetry is regarded as the gold standard for monitoring energy expenditure and tailoring energy targets in critically ill patients", "score": 0.6426349 }, { "number": 12, "title": "Enteral nutrition-related gastrointestinal... : Critical Care Medicine", "detail": "journals.lww.com", "url": "https://journals.lww.com/ccmjournal/fulltext/1999/08000/enteral_nutrition_related_gastrointestinal.6.aspx?Ppt=Article%7Cccmjournal%3A1999%3A08000%3A00006%7C%7C", "authors": "journals.lww.com", "host": "journals.lww.com", "snippet": "### Conclusions\n\nThe frequency of enteral nutrition-related GICs in critically ill patients is high. High gastric residuals is the most frequent GIC. These complications decreased nutrient intake and, if persistent, could expose the patients to undernutrition. Enteral feeding gastrointestinal intole", "score": 0.4851368 }, { "number": 13, "title": "Gastric Residual Volume Assessment in Critically... : JAMA", "detail": "journals.lww.com", "url": "https://journals.lww.com/00005407-202609080-00024", "authors": "journals.lww.com", "host": "journals.lww.com", "snippet": "Crossmark: Check for updates\n\n# Gastric Residual Volume Assessment in Critically Ill Children\n\n## The GASTRIC-PICU Randomized Clinical Trial\n\n### Importance\n\nRoutine assessment of gastric residual volume (GRV) to guide enteral feeding in critically ill children is widespread but not based on evidenc", "score": 0.43338245 }, { "number": 14, "title": "Poster Abstracts - 2021 - Journal of Parenteral and Enteral Nutrition - Wiley Online Library", "detail": "aspenjournals.onlinelibrary.wiley.com", "url": "https://aspenjournals.onlinelibrary.wiley.com/doi/10.1002/jpen.2095", "authors": "aspenjournals.onlinelibrary.wiley.com", "host": "aspenjournals.onlinelibrary.wiley.com", "snippet": "Purpose: In 2016, Nationwide Children's Hospital (NCH) began the process of implementing indirect calorimetry (IC) within the pediatric intensive care unit (PICU). The team consists of Physicians (MD), Dietitians (RD), Respiratory Therapists (RT) and an Epic Systems specialist. Critical illness (bur", "score": 0.39887524 }, { "number": 15, "title": "What the clinician needs to know about medical nutrition ...", "detail": "aspenjournals.onlinelibrary.wiley.com", "url": "https://aspenjournals.onlinelibrary.wiley.com/doi/10.1002/ncp.10984", "authors": "aspenjournals.onlinelibrary.wiley.com", "host": "aspenjournals.onlinelibrary.wiley.com", "snippet": "by E Dresen · 2023 · Cited by 36 — Is Energy delivery guided by indirect calorimetry associated with improved clinical outcomes in critically ill patients? A systematic review ...Read more", "score": 0.39187187 }, { "number": 16, "title": "Point‐Counterpoint: Indirect Calorimetry Is not Necessary for ...", "detail": "aspenjournals.onlinelibrary.wiley.com", "url": "https://aspenjournals.onlinelibrary.wiley.com/doi/10.1002/ncp.10657", "authors": "aspenjournals.onlinelibrary.wiley.com", "host": "aspenjournals.onlinelibrary.wiley.com", "snippet": "Mar 26, 2021 — Current practice in critical care nutrition obviates the need for a precise caloric goal determined by measured EE from IC. ... High-protein, ...Read more", "score": 0.34773698 }, { "number": 17, "title": "Nutrition Therapy in Critically Ill Patients With Coronavirus ...", "detail": "aspenjournals.onlinelibrary.wiley.com", "url": "https://aspenjournals.onlinelibrary.wiley.com/doi/10.1002/jpen.1930", "authors": "aspenjournals.onlinelibrary.wiley.com", "host": "aspenjournals.onlinelibrary.wiley.com", "snippet": "May 27, 2020 — We recommend using a standard high-protein (≥20% protein) polymeric iso-osmotic enteral formula in the early acute phase of critical illness.Read more", "score": 0.3326794 }, { "number": 18, "title": "Enteral Nutrition Overview", "detail": "www.ncbi.nlm.nih.gov", "url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183034", "authors": "www.ncbi.nlm.nih.gov", "host": "www.ncbi.nlm.nih.gov", "snippet": "### 4.4. Disease Specific\n\nThe ASPEN/SCCM nutrition support in the critical illness guidelines do not recommend the routine use of disease-specific formulas in medical and surgical ICU patients . However, their use in some subsets of patients may be of benefit. The ESPEN guidelines do not specifical", "score": 0.6964752 }, { "number": 19, "title": "ESPEN Guidelines on Enteral Nutrition: Intensive care - PubMed", "detail": "www.ncbi.nlm.nih.gov", "url": "http://www.ncbi.nlm.nih.gov/pubmed/16697087", "authors": "www.ncbi.nlm.nih.gov", "host": "www.ncbi.nlm.nih.gov", "snippet": "Title: ESPEN Guidelines on Enteral Nutrition: Intensive care - PubMed\nAn official website of the United States government. **The .gov means it’s official.**. Federal government websites often end in .gov or .mil. sharing sensitive information, make sure you’re on a federal. official website and that", "score": 0.68496037 }, { "number": 20, "title": "The Implementation of a Feeding Protocol in Patients With ...", "detail": "publications.aap.org", "url": "https://publications.aap.org/hospitalpediatrics/article/15/2/135/200647/The-Implementation-of-a-Feeding-Protocol-in", "authors": "publications.aap.org", "host": "publications.aap.org", "snippet": "Multiple guidelines including American Society for Parenteral and Enteral Nutrition (ASPEN),12 the Society of Critical Care Medicine (SCCM),13", "score": 0.5674818 }, { "number": 21, "title": "Nutrition support in cardiac surgery patients: Be calm and feed on!", "detail": "www.jtcvs.org", "url": "https://www.jtcvs.org/article/S0022-5223(19)30969-9/fulltext", "authors": "www.jtcvs.org", "host": "www.jtcvs.org", "snippet": "Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill", "score": 0.49436116 }, { "number": 22, "title": "Practice Guidelines for Nutrition in Critically Ill Patients: A Relook for Indian Scenario", "detail": "pmc.ncbi.nlm.nih.gov", "url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC5930530", "authors": "pmc.ncbi.nlm.nih.gov", "host": "pmc.ncbi.nlm.nih.gov", "snippet": "### Feeding practices in hemodynamically unstable patients\n\nCritically ill patients may be facing reduced peristalsis, gastrointestinal hypoperfusion and mesenteric ischemia. EN may trigger intestinal ischemia in patients who are not hemodynamically (HD) stable. Hence, clinical monitoring of gut fun", "score": 0.644248 }, { "number": 23, "title": "Initiation of enteral nutrition in critically ill patients", "detail": "pmc.ncbi.nlm.nih.gov", "url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC12364390", "authors": "pmc.ncbi.nlm.nih.gov", "host": "pmc.ncbi.nlm.nih.gov", "snippet": "| |\n| 8. | In patients at risk of RFS, feeding reinitiation should be at a low-calorie dose to reduce the risk of complications. |\n| |\n| 9. | In patients with shock and receiving high doses of vasopressors, early enteral nutrition with standard dosage is associated with improved clinical outcomes.", "score": 0.6342494 }, { "number": 24, "title": "A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice", "detail": "pmc.ncbi.nlm.nih.gov", "url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC8669237", "authors": "pmc.ncbi.nlm.nih.gov", "host": "pmc.ncbi.nlm.nih.gov", "snippet": "initiation/reinitiation of EN with caution in patients undergoing withdrawal of vasopressor support (expert consensus)EN should be delayed if shock is uncontrolled. Low-dose EN can be started as soon as shock is controlled, while remaining vigilant for signs of bowel ischemia [grade of recommendatio", "score": 0.6246834 } ], "publishedAt": "2026-09-15T18:26:36.139131+00:00", "updatedAt": "2026-09-15T18:26:36.139131+00:00", "readingMinutes": 7, "slug": "nutrition-initiation-in-critical-illness" }